Bloom In The Park takes the modern European kitchen to a whole new level, in a luxurious but relaxed setting. Overlooking Pildammarna, secreted away among the verdant landscape of one of the region’s most beautiful public parks, Bloom is as unexpected as its location.
Beyond the restaurant’s deceptively rustic facade, architect Jonas Lindvall has created a dramatic interior that reflects the personalities and philosophies that make Bloom in The Park so unique. Opulent yet elegant, Lindvall’s contemporary setting evokes a luxury baroque feel; the ideal backdrop for the imaginative, refined culinary style of Bloom’s award-winning chef, Titti Qvarnström. Mixing tastes, textures and forms Titti creates spectacular compositions that are as pleasing to the eye as they are to the palate.
Front-of-house, the team is headed by Maitre d’hôte, Igi Vidal. Noted for a celebrated career in the business and praised for his extensive culinary knowledge, Igi is also a true entertainer. He can read a dining room like a musician reads a delicate concerto, while his warmth and hospitality leaves no one untouched.