040 – 793 63 info@bloominthepark.se



Beyond the restaurant’s deceptively rustic facade, architect Jonas Lindvall has created a dramatic interior that reflects the personalities and philosophies that make Bloom in The Park so unique. Opulent yet elegant, Lindvall’s contemporary setting evokes a luxury baroque feel; the ideal backdrop for the imaginative, refined culinary style of Bloom’s Head Chef Kathrin Baake.

Front-of-house, the team is headed by Maitre d’hôtel, Igi Vidal. Noted for a celebrated career in the business and praised for his extensive knowledge in wines, Igi is also a true entertainer. He can read a dining room like a musician reads a delicate concerto, while his warmth and hospitality leaves no one untouched.

After enjoying all that BLOOM IN THE PARK has to offer the best place to continue your evening is The Embassy of Sagrantinia.

Relax and enjoy, meet people, have drinks in the elegant surroundings of the Embassy Lounge.

Explore a wide selection of the most interesting wines from around the world in our Wine Tasting Room. Get to know the stories and secrets in our specialized wine tastings with new and exciting varieties. We also have the pleasure of introducing “Ambassadors” from their winery from far and abroad on regular basis.

Ask your waiter for more information when at BLOOM.

Embassy of Sagrantinia
Västergatan 31 A
211 21 Malmö
040-12 12 03

Opening hours:
Tuesday – Thursday:  18 – 24
Friday & Saturday: 18 – 02
Sunday & Monday: opened upon request

Our team:

Maitre d’hôtel, Igi Vidal, a true culinary entertainer. With a celebrated career in the business, Bloom is the second establishment he has nurtured to Michelin star status.

Kathrin Baake brings with her an extensive experience from several Michelin restaurants to Bloom In The Park. She is a master in combining the different cultural influences in Malmö to an unforgettable culinary experience.

Miguel Maksymowicz is the virtuoso Sommelier at Bloom In The Park. He complements Kathrins creations with wines that are superbly matched together. The choices are always interesting and often unexpected but always in perfect harmony.

Sous Chef Marcus Ryberg is the Swedish ingredient in the Bloom In The Park kitchen. Marcus, who is from Småland is the perfect complement to Kathrins international culinary outlook.


Monday – Friday 12.00-14.00
Served by appointment only.

2 course menu 395 Sek per person
3 course menu 495 Sek per person.


Served between 18.00-24.00
(Also, please read about our new “Theater Evenings below)

3-course dinner (served Monday – Thursday)
495 SEK per person, wine menu (optional) 595 Sek per person
(total 1090 Sek per person)

5-course dinner every day (minimum 5-course on Fridays and Saturdays)
695 Sek per person, wine menu (optional) 795 Sek per person
(total 1490 Sek per person)

Afternoon Tea

Sundays 12.00-16.00

Tea, canapés, scones and lots of goodies at 295 Sek pp

Please reserve to avoid disappointment.

We now introduce our “Theater Evenings” for our guests who wish to combine their visit to the Theater, Opera or Concert with a fantastic culinary experience at BLOOM IN THE PARK. There are two sittings available 17:00 – 19:00 (295 Sek) and 21:00 – 24:00 (295 Sek) so you can decide if you and your party wish to eat before or after the Theater visit, or maybe both.
Both sittings consist of a wonderful 2-course meal, served promptly keeping in mind that you have a limited time, but never ever compromising with the quality of your culinary experience.

Welcome, and let the Show Begin!  –  Booking is essential!

For more info on menus speak with Kathrin or Igi on 040-793 63. Let us gently guide and entertain you through a culinary show, where you will interact and create your own experience.

At bloom in the park restaurant we adhere to a smart casual dress code.

Wine Cellar

Bloom’s wine cellar boasts a vast array of wines from selected suppliers and exclusive producers from all over the world. Our sommelier seeks out quality and brilliance, sometimes quite the contrary to what current trends dictate. Our time is often spent discovering and visiting producers, therefore it is more often than not the case that the wines that we serve are exclusive to us here in Sweden.

The wines on our menu are specially chosen to complement the flavours of each dish and thus to enhance the dining experience, but we can, of course, accommodate special requests. If given prior notice we can usually track down even the most exclusive wines.

Although the contents of our wine cellar remain a well-guarded secret, we are always happy to send you a list of the wines that you enjoyed with your meal upon request.

Particular attention is given to food and wine loving customers who can discover and taste the wines in our selected wine tasting evenings. Please contact us for details.

Plan Your Special Event

As a visitor to Bloom you can confidently trust us for unquestionably fine dining, spotless service and the most unforgettable surroundings in the region. The same level of commitment, service and innovative ideas play a major role in the event services we offer.

From weddings and celebrations to high-level corporate meetings and PR-events we have catered to the most discerning customers from private individuals to celebrities to multinational companies.

We have the capability to make a standard event for something unforgettable.

To find out more about how we can make your event to an even sweeter memory or have a bigger impact please contact us for further discussions.

More about our services and our location

Afternoon Tea

Enjoy a lazy Sunday afternoon at Bloom in the Park. On some Sundays listen to laid-back melodies played by renowned jazz guitarist Chico Lindvall, while enjoying delicious canapés and our famous scones filled with clotted cream and jam. Not full yet? We also serve a selection of sinfully good cakes and tarts, best enjoyed with a steaming pot of lovely Ceylon tea.

Served Sundays between 12.00 – 16.00
Price 295 SEK pp

Please reserve your table to avoid disappointment!

Bloom In The Park

Pildammsvägen 17
214 66 Malmö
Phone: +46 -(0)40 - 793 63

Mail us

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How to book

The easiest way to book is here on our website. You can also book your table by calling us
from abroad : +46 40 793 63
from Sweden 040 - 793 63

Please note:
Bookings by e-mail are NOT VALID until CONFIRMED BY US!

If we are fully booked and you can not get a booking online, please call us. We do have a waiting list and we may also take advantage of a possible cancellation.

Also, please check with our friends at
The Embassy of Sagrantinia.