Beyond the restaurant’s deceptively rustic facade, architect Jonas Lindvall has created a dramatic interior that reflects the personalities and philosophies that make Bloom in The Park so unique. Opulent yet elegant, Lindvall’s contemporary setting evokes a luxury baroque feel; the ideal backdrop for the imaginative, refined culinary style of Bloom’s award-winning chef, Titti Qvarnström. Mixing tastes, textures and forms Titti creates spectacular compositions that are as pleasing to the eye as they are to the palate.
Front-of-house, the team is headed by Maitre d’hôtel, Igi Vidal. Noted for a celebrated career in the business and praised for his extensive knowledge in wines, Igi is also a true entertainer. He can read a dining room like a musician reads a delicate concerto, while his warmth and hospitality leaves no one untouched.
Monday – Friday 12.00-14.00
Served by appointment only.
2 course menu 395 SEK per person
3 course menu 495 SEK per person.
Served between 18.00-24.00
3 course dinner (served Monday – Thursday)
495 SEK per person, wine menu (optional) 595 SEK per person
(total 1090 SEK per person)
5 course dinner every day (minimum 5 course on Fridays and Saturdays)
695 SEK per person, wine menu (optional) 795 SEK per person
(total 1490 SEK per person)
Tea, canapés, scones and lots of goodies at 295 sek pp
Please reserve to avoid disappointment.
We do still have a few tables left for our special New Years Eve itinerary at 3000sek pp, please e-mail to reserve
For more info on menus speak with Titti or Igi on 040-793 63. Let us gently guide and entertain you through a culinary show, where you will interact and create your own experience.
At bloom in the park restaurant we adhere to a smart casual dress code.
Chef Titti Qvarnström, the first female head chef in Sweden with a Michelin star and a White Guide “Rising Star”, is the leading visionary in our kitchen. Born in Malmö, trained in Copenhagen and schooled in Germany’s Michelin Star kitchens, Titti brings a wealth of experience, coupled with an immense culinary talent. The international team at Bloom In The Park excels in creating unique, creative dishes inspired by the freshest ingredients.
Our kitchen works with the purest definition of seasonal flavors. Each component plays an important role, both individually and in harmony with the rest of the dish. The drive is toward deconstruction and experimentation, but the roots lie in classic French gastronomy. Titti and her team strive to challenge the guides’ capital-centric judges to discover Skåne.
Bloom in The Park is a “No Menu” restaurant. This concept allows our chefs to serve the best ingredients according to availability, day and mood. This translates into a kitchen and wine cellar that is in constant transition, offering you a unique experience every time. This also allows us to personally cater to any dietary or allergy restrictions of our guests.
Bloom’s wine cellar boasts a vast array of wines from selected suppliers and exclusive producers from all over the world. Our sommelier seeks out quality and brilliance, sometimes quite the contrary to what current trends dictate. Our time is often spent discovering and visiting producers, therefore it is more often than not the case that the wines that we serve are exclusive to us here in Sweden.
The wines on our menu are specially chosen to complement the flavours of each dish and thus to enhance the dining experience, but we can, of course, accommodate special requests. If given prior notice we can usually track down even the most exclusive wines.
Although the contents of our wine cellar remain a well-guarded secret, we are always happy to send you a list of the wines that you enjoyed with your meal upon request.
Particular attention is given to food and wine loving customers who can discover and taste the wines in our selected wine tasting evenings. Please contact us for details.
Plan Your Special Event
As a visitor to Bloom you can confidently trust us for unquestionably fine dining, spotless service and the most unforgettable surroundings in the region. The same level of commitment, service and innovative ideas play a major role in the event services we offer.
From weddings and celebrations to high level corporate meetings and PR-events we have catered to the most discerning customers from private individuals to celebrities to multi national companies.
We have the capability to make a standard event to something unforgettable.
To find out more about how we can make your event to an even sweeter memory or have a bigger impact please contact us for further discussions.
Enjoy a lazy Sunday afternoon at Bloom in the Park. Listen to laid-back melodies played by renowned jazz guitarist Chico Lindvall, while enjoying delicious canapés and our famous scones filled with clotted cream and jam. Not full yet? We also serve a selection of sinfully good cakes and tarts, best enjoyed with a steaming pot of lovely Ceylon tea.
Served Sundays between 12.00 – 16.00 at 295 SEK pp
Please reserve your table to avoid disappointment!
Cakes and Chocolates
Lina is our “in-house” Cake Artist. Her creations continue to amaze us.
Share the Bloom experience! We offer a selection of gift vouchers that are suitable for any occasion, redeemable to the value of your choice.
Want to treat a friend to a special dinner or an extravagant Afternoon Tea? A voucher is the ideal gift.
If the recipient lives out of town, we’ll gladly send the voucher by post or express delivery.
Call or send us an e-mail for more details.
Bloom In The Park
214 66 Malmö
Phone: +46 -(0)40 – 793 63
How to book
The easiest way to book is here on our web site. You can also book your table by calling us
from abroad : +46 40 793 63
from Sweden 040 – 793 63
Bookings by e-mail are NOT VALID until CONFIRMED BY US!