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BLOOM IN THE PARK and Titti

New film. Peer Eriksson talks to Titti Qvarnström

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“Bloom in the Park is a “No Menu” restaurant. There is no menu, no winelist. The concept allows chef Titti Qvarnström to serve the best ingredients according to availability, day and mood. At the one Michelin star restaurant Bloom In The Park you can expect the unexpected in a luxurious but relaxed setting. As guests […]

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A very special evening with Patricio and Amadeo

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Sorry, we are fully booked but do call for cancelations! Patricio and Amadeo Cencioni will be our guests talking about their beautiful wines, that will accompany Titti’s 5 course menu (1490 sek pp) that evening. Meet them first hand and talk to them in a relaxed and comfortable setting. Salute! The Capanna farming concern, property […]

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Valentines Day 2016

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We will celebrate Valentines Day on the 12th,  13th and 14th of February 2016. Fully booked, but do call for cancelations! (Please note that since Valentines Day this time around will be on a Sunday, no Sunday Tea will be offered on the 14th of February.)

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Eduardo Sousa at BLOOM!

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We were very happy to be able, after two years of persuasion, to finally introduce Eduardo Sousa to the Swedish public. He visited us on the 27th and 28th of November. Thank you Eduardo for your wonderful visit! Read the press release (in Swedish) Ekologisk gåslever Eduardo is a Spanish farmer who makes foie gras (goose liver) without gavage (force-feeding the […]

 
 
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